Hi, dear SIC fellows!

Today I'm happy to join the New Weekly Dynamic in the Steemit Iron Chef Community with this delicious and attractive one pan chicken and potatoes. Today is #sicmeats & #sicfish, a day for carnivores. Our gorgeous @elianisa09 will review our posts today.

Usually, this dish is made in the oven and has carrots in addition to the potatoes. As you can see below, I have also added pumpkin.

To make this classic dish, I cleaned the chicken, left the skin on and cut it into pieces. I used two thighs, two drumsticks and one breastfillet cut in pieces. I also cut the potatoes, carrots and pumpkin into pieces so that they would cook at the same time as the chicken. I rubbed all the ingredients with butter, grated garlic, black pepper, and salt.

I served our late lunch today with lettuce salad and yogurt dressing, plus boiled plantain.

I used a grill pan to cook our chicken with potatoes -and carrots and pumpkin XD. I made it on the stove. It cooked for an hour over medium heat. When it was done, I took the lid off and let it roast in our little electric oven. I left the handle off because it can't be removed. Little trick for those who like me have not had the joy of having a pan with a removable handle.

The chicken turned golden brown. It looked really good.