A Real Summer Okroshka with Kefir: Recipe

Okroshka with Kefir

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Ingredients:

• 5 potatoes of medium size potatoes;
• 150 g of boiled sausage (quality);
• 4 pieces of medium cucumbers;
• 4 pieces of medium radish;
• 3 chicken eggs;
• 50 g of green onion;
• 500-700 g of kefir;
• 500-700 g of mineral water;
• fresh greens;
• salt.

Preparation:

• Kefir pre-cool and pour into any container. Then dilute it with mineral water so that it is not too thick, and mix.
• Eggs and potatoes should be boiled in advance. Eggs should be hard-boiled, for this you have to boil them for about 10 minutes. Boil the potatoes in a uniform until they are ready. When it cools down, cut it into cubes, both for salad.
• After the eggs are cooked, pour them with cold water and let them lie down for a few minutes. Due to this they will cool faster and will be better cleaned.
• Eggs, too, cut into cubes, but slightly larger than potatoes. With the same cubes, chop the sausage.
• Cucumbers, radish and greens cut a little bit smaller.
• Onions can be cut as you like.
• Mix all ingredients thoroughly, and then salt.
• Set the mixture in the refrigerator for several hours.
• Bring the mixture, put it on a serving plate and pour a mixture of yogurt and mineral water.
• Okroshka on yogurt will be even more delicious, if you decorate it with greens from above.