The Meugang Tradition In Aceh

Hari Meugang is one of the tradition of cooking meat and enjoying it with relatives, relatives and orphans by the people of Aceh, As usual the meat is cut in the form of animal oxen, buffalo, goat, and chicken and that too buyer according to his own liking.

Alakapop one of the meat vendors meugang on the railway road Police Commander Bireuen Wednesday (16/05/2018) when questioned by a buyer.

Meugang meat prices until now still normal range around Rp 160 thousand to 170 thousand per kilo, said the seller.