Pineapple guava, also known as Feijoa sellowiana, flowering.. in the food forest ...
... today. She’s a spectacular sight to behold....but the coolest thing...is she tastes good too! The flowers are edible as well as the ripe fruits. We have yet to taste the ripe fruits as this is a younger addition to our food forest. The first year, we just ate her flowers lol. This year she’s really put off a ton of flowers! Enough to nibble on and let go to fruit. We are growing these as edible shrubs but can easily be grown as trees as well. I’ll post a video below of Jake Mace, a food Forster, who captured these flowers as he was eating them. We love that the leaves are perennial green also! Even in our colder climate, they stay green. Thanks for tuning in today Appics community and Steem Blockchain! #dfood and #dapps ! :) -Jake and the Raw Utah family
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Good afternoon, introduce me to Nasrullah from Aceh. Nice to meet you. the picture of the guava flower that you display is very beautiful, indeed the benefits of guava are very many. Besides having beautiful flowers, this fruit is very delicious with rich nutrients and vitamins for the body.
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very nice to meet you my friend. thank you for stopping by. i love the people of Aceh. :) i'm sure you are able to grow many types of guava in your place. cheers! :)
Hello rawut, guava fruit has a pretty good taste. besides the fruit and leaves are also very beneficial for health. It seems very suitable if you multiply this plant in your food forest.
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i love the taste too! thanks for your kind comment my friend. i will keep multiplying it in the food forest! :)
Hello Jake, how about u doing? Wow ... the flowers look very pretty. And what's more amazing is that this flower can be eaten. I just found out that there are edible flowers. Enjoy ur day my friend.
i'm well today my friend...thank you. i hope you are as well. i'm enjoying all the posts of flowers and plants on your blog as well. enjoy your day! :)
this is not my video...but highlights wonderfully....the beauty and taste of the flowers: