How to make "PANDESAL & SPANISH BREAD"
Today i'm gonna share to you on how to make this two recipe. Pandesal and Spanish bread. As you all know pandesal is a common bread roll in the Philippines. Filipino used to buy this every morning and cannot spend a day without eating it. It is perfect paired with coffee, milk or milo. It became a national bread of the filipino culture. While the spanish bread is also popular merienda here in our country. I don't know why is it called spanish but i think it has nothing to do with the Spanish bread of Spain except maybe that they share the same form (rolled) but the Filipino version of Spanish bread has a sweet buttery filling in it!
So without further ado let's start!
INGREDIENTS FOR PANDESAL:
1 kilo first class flour
2 cups water
1/3 cup powdered milk
1 tsp salt
2 tbsp. Instant yeast
3/4 cup white sugar
1/3 cup lard/oil margarine
1 pc egg
PROCEDURE:
(This is a original copy of my recipe book)
For the SPANISH BREAD
Increase sugar to 1 cup. Form small ball each 60 grams dough. Let it rest for 20 minutes. Flatten with rolling pin. Soared margarine-sugar then roll and seal tip. Roll in bread crumbs and arrange onto baking sheets. Let rise again for 30-40 minutes. Actually it's almost just the same procedure like we did to the pandesal the only difference is we put a margarine-sugar for it's filling.
It takes time to do it but it's worth the wait. You can try this at home. Very easy and simple to follow.
Thanks for dropping by!!!
