This is why I should never have access to leftover cream cheese:

in #baking5 years ago

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The bagels were gone, and there was a minuscule amount of cream cheese left in the package. It sat in the fridge for a few days and then...

I got an idea. An awful idea.


The Lynds had a wonderful, awful idea.

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Not enough cream cheese to ice a carrot cake? Not enough determination to make cinnamon buns? No Problem.

Enter: Carrot Cupcakes!

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That much cream cheese could have been dispersed on the bagels...if everyone took a little bit more. Now look what I have done.

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A Wonderful, Awful Idea.

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I'm Still Full

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Cream cheese? That's the magic werds!! I'll be RIGHT over!

OMg he does the #GrinchySmile perfectly!!!!!!!!!

That may give me a nightmare tonight.

Batmew will protect you.

uh... that's NOT the gif I wanted but because it totally changes the message to something dark and weird, I'm leaving it.

Yes, please leave it, my blog has been missing weird darkness of late.

Did somebody say "weird darkness"??

mmm even amongst blubbery nose and coughing attacks, my mouth is watering and I am thinking..I could love that. lol

I may have to send one over to you...

Tea time at Lyndsays pad everyone. Just bring carrots and cream cheese for the following week... Gota encourage a good baker 😘😘

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you are in top form this morning

I should have never clicked on this post of yours. I have to take my daughter to indoor soccer practice, I have the aroma of tacos being made and now those BOMB carrot cupcakes lathered in Cream Cheese!!!
This look amazing!!
!gif Delicious

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OMG and yes, please!!! LOL! YUM!!!

I'm glad they scored such a reaction from you!

Honestly with all these... hmm... delicious mouth-watering cup cakes, I certainly would love tea with Lyndsay ☕☕☕.... Hahaha, now someone is hungry... ❤❤❤

I truly hope one day we can arrange that Edith xo

Sounds awfully wonderful! ;)

Finally a way to disguise the horrible taste o of a carrot.. Applause

Cream cheese icing...what can't it do?

Looks all very healthy to me... lol

Thanks for the support and encouragement Mike! :) :) :)

Mmm... I'd love some terribly awefully good carrot cake muffins.

I had to give the last 5 away, for good reason! They are too terribly awfully good.

I often make my carrot cake without frosting. Guess it kinda evens out with the massive amount that you usually get one ones that you buy from the store or restaurants.

With..with....with... without icing? Omg.... nnooooooooooooo!!! you are fuelling my nightmares.....

Make it sized like a pound cake loaf. You'll get over it. :P

Isn't it dry though? Do you put some crushed pineapple in it or something to keep it moist?

I've never had a problem with it being dry. But I often use flax seed in it, rather than egg, because I don't often keep eggs in the house and find them kinda gross. It results in a super heavy thick "cake". But, if you did have a problem with it being dry, you could use apple sauce.

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