Mini fruit tarts

Mini fruit tarts

Ingredients for dough 12 tarts:
500g flour
4 lg of sugar
A pinch of salt
250 g butter cut cubes, from the refrigerator
2 egg yolks
100 ml of cold water

Preparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs.
Now add the egg and waterballs a little less continuously.
Remove the dough from the bowl and let it cool for about 30-45 minutes.
After 30 minutes tap the dough in the tart tray and cool for another 30 minutes.
Final stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart.
Baking time: 10-15 min at 180 °

Pt cream:
7 egg yolks (country eggs for a shade of cream)
6 l of sugar
4 lg of top flour
Seeds from a vanilla paste
500 ml of milk
40 g butter

Preparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs.
Then add the milk a little while stirring continuously with the goal until all the milk is poured.
We lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire.
After cooling, we can torn the tarts.

Pt ornate: fruit and an envelope cake gelle

Let's have a craving!