Mocha Frappuccino
I don’t buy Starbucks often, but I still enjoy my coffee! I made a pot of coffee earlier in the week, and after drinking only one cup, I decided to freeze the rest. Then, instead of using ice cubes, I blended the frozen coffee for a homemade, much cheaper version of a mocha frappuccino!
- 1 cup coffee, frozen
- ¼ cup soy milk
- 1 tablespoon sugar
- 1 teaspoon cocoa powder
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Using frozen coffee really boosted the flavor of this drink. There was no watery melting, only coffee. Starbucks has a million different versions of frappuccino flavors. I’m starting to think up a whole bunch of coffee experiments… caramel, peppermint, maybe pumpkin spice? For the mocha flavor, you could substitute chocolate syrup for the cocoa powder and omit the sugar. I like soy milk in my coffee, but you can prepare this drink according to your own coffee philosophy!