Nutritional quality of Kadabel

Seasonal fruits mean the solution to the disease. So it is important to eat seasonal fruits to stay healthy.

Seasonal fruits have many nutritional nutrients. Assistant Professor of Food and Nutrition Science Department of Bangladesh International Economics College, Farah Masooda told about the nutritional value of Kadabel.

Cadable is a very fruitful fruit. It protects from seasonal fever-cold, stomach problems etc. Good fruit is a good source of vitamins C.

Regarding the nutritional quality of Kadabel, he said that every 100 gram of kadabel contains 1.8 grams of protein, 31.8 grams of carbohydrate, 0.3 grams of fat. In Kadbale 2 grams of mineral, 1.1 mg niacin, 1.19 m. Gram Riboflavin, 013mg of thymine and 85mg calcium.

Cadbol is a good source of vitamins too. Every 100 gram of cigarettes contains 55 mg vitamin A, 60 mg Vitamin C contains. Also 5 g fiber, 50 mg phosphorus and 6 mg. Potassium is available.

Kadab has many benefits in the body. For example,

• Cadabal helps in the treatment of diarrhea diseases.

• Being faint, it removes constipation.

• Protects from polytechnic ulcer.

• Diabetic control aid

• Helps control cholesterol.

• Vitamin C is a good source; So helpful to prevent scurvy.