A small pizza with croft, fish and cheese
Ingredients
250gCrevet filter
3 eggs
1 tuna without oil
1 Natural yoghurt is not local
salt
100g cheese
Spoon large metalous thin section
Burnt paste
How to prepare
The dough of the quiche is greased with oil, and they are pinned by the fork
Let them blend with the mixture
Sprinkle them with grated red cheese
You enter a medium temperature oven until you get the color of the flame
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