Apple Cake, Cinnamon and Almond
Ingredients
4 eggs.
A cup of sugar.
Half cup vegetable oil.
1 MB Becking Powder.
A cup of yogurt 125 grams.
2 cups flour.
Vanilla.
One quarter of salt.
2 yellowed apple (humans are directly above the cake).
50 g almonds slices.
50 g sugar.
2 cup soft cinnamon.
how to prepare
Beat eggs and sugar well then add flannel.
Add the oil gradually during the whisk.
Add the flour spoon spoon and spin with spaghettiola and then salt and bicycling powder pudding add the yogurt.
Pour the mixture into a mold with a moving base of 24 greased and padded with foam paper.
Peel the apples on the mixture and divide it with a thorn.
Sprinkle cinnamon, distribute almonds, sprinkle sugar, few caramel (optional).
Bake in oven 170 from 35 to 45 minutes.
Garnish with sugar powder after it is completely cool.
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