Bavarian Peaches

Ingredients

• 750 grams of ripe peaches.
• 1 كوب cup sugar.
• 6 sheets of gelatin.
• 1 cup warm crisp cream.
• 2 tbsp lemon juice.

how to prepare

1 - In a deep bowl, soak the gelatin leaves in a little cold water for 10 minutes or until completely softened.

2 - pour a cup of sugar in a metal container, and add كوب cup of water, and leave the mixture on low heat for 5 minutes or until boiling.

3 - squeeze the leaves of gelatin vigorously with the fist until completely dispose of water, and then add to the sugar mix.

4 - stir the ingredients with hand beaten until the sugar and gelatin completely dissolves, and then remove the mixture from the fire.

5 - Peach beads washed and dried with kitchen paper, then peel with a sharp knife and cut into large cubes.

6 - Pour the peach into the pot of electric mixer, add lemon juice and whisk at high speed until it becomes soft and velvet.

1. Add the peach juice to the gelatin mix, and whisk the handkerchief for a minute or until completely mixed.

8 - Pour the mixture in a deep container, and leave in the room temperature until the temperature subsides and the strength of the body slightly.

9 - In a large bowl, beat the cold cream with the remaining sugar by electric bat at medium speed for a minute or until it becomes cream Shanti.

1. Add the peaches to the cream, and stir the mixture with the handbread quietly until they blend well.

2. Pour the peaches into the cassettes, either individually or in a large mold, then leave in the fridge for 3 hours or until it is well bonded.

3. Dip the bottom of the baking pan in a quantity of hot water until the mold is heated a little, then turn it into a large serving dish. Carefully turn the mold over and knead it by hand several times until it comes down on the serving dish.