Bread flakes with potatoes

Ingredients

1/2 cup flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon yeast
1/3 cup olive oil
2 tbsp
1 cup water
2 large potatoes peeled and sliced
Rosemary and fresh thyme
Coarse salt

how to prepare

• The oven is heated at 180 ° C.

• Mix flour with sugar in the electric perineum at medium speed.

• Add salt, yeast and 1/3 cup olive oil to the mixture.

• Add the water gradually and knead the ingredients until we get the dough smooth and smooth.

• Spread the dough on a smooth surface sprinkled with flour and singled out in the shape of a circle large and thin thickness of 1/2 cm.

• The circle is divided into small circles using circular segments,

• Place the circles on a sheet of oven and pour over each circle a slice of potatoes.

• Sprinkle potatoes with the remaining olive oil and then placed on it thyme or Rosemary fresh.

• Bake the oven for 10 minutes or until the maturity of chips and potatoes.

• Stir on serving dish and sprinkle with a little coarse salt.