Caramel nuts and chocolate with dry fruit

Ingredients

Caramel:
3 cup sugar crushed nuts (pistachios, hazelnuts, almonds and coconut slices)
For chocolate with fruit:
2 cups dark chocolate pieces
Dried fruits (papaya, pineapple, apricot, cherries, figs)
Different types of children's candy pieces
White liquid chocolate
For decoration:
Brown sugar and parsley chocolates

how to prepare

Caramel with nuts:

• Put the sugar in a pot over medium heat, and leave until the sugar dissolves and becomes caramel, moving the pot from time to time (taking into account that the sugar does not burn).

• Spread the caramel on the base of the Slip-pad (Slip-pad), sprayed with crushed nuts.

• Put on another silicon base, with light pressure by hand until the nuts stick with caramel.

• Leave to cool completely, then break by hand into medium-sized pieces. For chocolate with dry fruit

• Put the pieces of chocolate in a glass container (bear the heat), and then put in a water bath on medium heat with flipping from time to time until the chocolate, and then lifted away from the fire.

• Uniquely chocolate on a silicon base, sprinkle with dry fruit or candy. - Put on another silicon base, with light pressure by hand until the fruit sticks chocolate.

• sprinkle with liquid white chocolate, leave to cool completely, then break by hand into medium-sized pieces.

Mix the brown sugar with the farmicilli and place in the serving dish, and sprinkle with caramel and chocolate (as shown in the picture).