Chocolate eggs

Ingredients

• 6 cups sugar powder.
• كوب cup butter.
• كوب cup condensed condensed milk.
• 2 tablespoons glucose (corn syrup).
• 1 teaspoon vanilla liquid.
• 1 كوب cup medium-sized chocolate ornaments.

how to prepare

1. Put the sugar, butter, concentrated milk, glucose and vanilla in the bowl of the cup, and all fail until they merge together and form a cohesive dough can be formed.

2 - The sugar dough in the form of medium - sized eggs, and placed in a tray and left in the fridge until it is fully cohesive.

1. Dissolve the chilled chocolate on a water bath, and immerse each egg on its own.

2. Place the eggs covered with chocolates in a large tray covered with parmesan leaves, and leave to dry.

5 - one third of the amount of sugar mixture can be colored yellow, and the work of small balls to make egg yolk, then covered with white fill and melted chocolate.

1. With a small funnel filled with melted white chocolate, random lines can be made to decorate the eggs.

2. Keep the chocolate eggs in a sealed container. Plask paper can be placed in the egg rows so as not to stick together, and keep the can in the fridge.