Filled with crispy cheese
Ingredients
Mountain Cheese Tray
2 eggs
1 tablespoon Maizina
Half a teaspoon of bacon
Half a teaspoon of camomile
Half teaspoon harekhti sauce
Water cooled
Sharpening of metal
Almond Almohash for decoration or sesame (Zangelan)
Paper Bastille
Honey
How to prepare
We take the cheese and knead it well and add the other ingredients and then mix well and enter the mixture for the refrigerator relax for half an hour and then fill the baroat Diyala and Kndirouhm in the oven Ttibu As honey and warm with the water dew flower and balms of our prunes and kenzino Barriot almonds or sesame.
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