Grilled potatoes in oven
Ingredients
- 3 potato chips
- 3 tablespoons olive oil or corn
- 3 spoons of crushed crust
- teaspoon cumin
- Salt brush
how to prepare
We first protect the oven at 200 degrees
Cut the potatoes in thick slices, place them in a bowl and place the oil on top and stir them with oil until they cover all sides. Sprinkle them with crushed crumbs, salt and cumin and mix well until they are all covered. Place the potatoes in a tray and leave 3 cm between the potatoes until they are well cooked and crusty,
Go into the Chinese oven for 20 to 30 minutes or until the potatoes are cooked and browned from the outside, and here a thousand.
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