Ice cream cones

Ingredients

• cream butter (300 g unsalted butter, 250 g soft sugar, a little salt, a tablespoon of cheese)
• Puff pastry
• Cream
• Gelatin
• Milk chocolate for decoration.
• Aluminum foil in the form of pyramids.
  For creamy cream taste you can choose:
• Strawberry flavor, strawberry use
• mango flavor, mango use
• Cocoa flavor (mocha) use coffee
• lemon flavor, lemon use.

How to prepare

Preparation of aluminum foil and luster paste:
Cut the lily paste into long strips.
Cut aluminum foil into boxes about 12 centimes
In pyramidal aluminum foil, because we will later roll the spilled dough slices around these cones.
Put them in a 220 ° C oven and cook until golden brown.
When removed from the oven, leave it cool, then carefully drag the aluminum foil
When they are cold, we can fill them.
Preparation cream butter:

• 300 g unsalted butter
• 250 g soft sugar
• a pinch of salt
• Large spoon of cheese
  Mix well these ingredients together in an airtight container.
  Mix 200 ml of cream until stiff and then put in a separate bowl.
  Depending on the flavor you want:
  Blend the strawberries or fruit you want - or half a lemon - or a small cup of black coffee
  Dilute the gelatin and mix it with creamy butter and add immediately the flavor to the butter cream.
  You can melt some chocolate for decoration.
  Gently mix the cream with creamy butter that you have prepared, leaving it as light as possible.
  Put this mixture immediately in the refrigerator and allow it to solidify for at least 3 hours ..
  Then you can fill the cones (Ahramat) with a spoon or a bag of pastries.
  Decorate with melted chocolate and leave at least half an hour hard in the refrigerator