Madeleine Chocolat with milk
Ingredients
60 grams of milk chocolate
50 grams half-salted butter
50 grams of sugar
20 grams flour
20 grams of almond powder
an egg
A teaspoon of honey
how to prepare
Dip the chocolate on the way of the Mary's bath with the butter and squirt a little until smooth.
Mix the eggs with sugar in a salad and add the flour, almonds, chocolate mixture, butter and honey well until you get a smooth dough.
Pour the Madeleine into butter and pour into a freezer for 15 minutes
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