Mel Foy
Ingredients The dough
- Kilogram text.
- quarter kilo soft butter.
- an egg.
- Baked yeast bag.
- 1/4 teaspoon of yeast.
-bread. - salt.
- 3 tablespoons sugar synda
- Cold water from the refrigerator.
How to prepare
Mix all the ingredients because we get a thick dough and combine it with water to bond. We let him rest and pull it down and turn it like what is visible in the picture and let it rest for 15 minutes and repeat the process 3 times. As if we were preparing the dough but not the butter
Note: This dough can be used in a large quantity and kept in the freezer for use. Is the alternative to the dumplings.
So the dough is ready. We work in the furnace and follow it and enter it into the oven
eget ligula sagittis imperdiet. Maecenas eget urna fringilla lacus lacinia rhoncus. Pellentesque luctus mauris sed acc
This post has received a 25 % upvote from @kath1 thanks to: @meskini.
This comment has received a 0.20 % upvote from @speedvoter thanks to: @meskini.
sed nulla. Suspendisse convallis he
This comment has received a 0.76 % upvote from @speedvoter thanks to: @meskini.
inia rhoncus. Pellentesque luctus mauris sed accumsan sollicitudin. Duis fringilla eros eget arcu condimentum,
This comment has received a 0.23 % upvote from @speedvoter thanks to: @laefboy.
ut condimentum turpis blandit. Sed conseq
This comment has received a 0.36 % upvote from @speedvoter thanks to: @meskini.
ifend ultricies. Nam sed dignissim tellus. Praesent sed ante eget ligula sagittis imperdiet. Maecenas eget urna fr
This post has received a 7.69 % upvote from @kath1 thanks to: @laefboy.
This post has received a 7.69 % upvote from @kath1 thanks to: @mariam.kerromi.
s fringilla eros eget arcu condimentum, at tristique sapien faucibus. Proin vulputate dapibus ipsu
aesent eu varius enim. Curabitur sed mi ut lacus gravida consectetur quis sit amet erat. Etiam sed dolor mo
cing elit. Quisque nunc tortor, iaculis eget dapibus et, molestie sed nulla. Suspendisse convalli
gilla lacus lacinia rhoncus. Pellentesque luctus mauris sed accumsan sollicitudi
nunc tortor, iaculis eget dapibus et, molestie sed nulla. Suspendisse con