Pies with meat
Ingredients
Toast bag
1 small milk cheese tray
rusk
4 eggs
frying oil
-Filling:
Minced meat
green onion
salt
pepper
cinnamon
how to prepare
Saute onions with meat, salt, pepper and cinnamon until the mixture is cooked.
Cut the pieces of toast and dry each piece with liquid cheese.
Put a medium amount of meat filling in the middle of the toast and keep away from the sides.
Put the toast covered with cheese over the toast, stuffed with cheese and stuffed as well.
Press on the tips of the toast, then put eggs and biscuits and then fold it and put it in the blotter to absorb the oil, then cut.
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