Potato biscuits
Ingredients
Five grains of potatoes.
Two pieces of onion.
Three eggs.
Three tablespoons of tahini.
Five tablespoons of milk.
2 tablespoons of butter.
Pepper and salt.
Chopped parsley.
2 tablespoons mozzarella cheese.
how to prepare
Peel potatoes, then wash them and preach them.
Peel onions and broth in a bowl, and put on tahini and milk and toss well. By electric mixer.
Place the pepper, salt, parsley and cheese with them and turn over.
Heat the butter in a pan, place the dough in the form of round disks, and turn over the redness.
Then put the potatoes on white paper to absorb the oil, and put it in the serving dish.
Serve with lemon slices, sprinkle with sliced cheese and parsley.
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