Red fruit cake
Ingredients
- A piece of round jugular
- A little sirloin or juice to water the cake
Strawberry jam for cake
- For the cream we need
- 300g of red fruits
- 100g sugar
150g softened cream or 30cl fresh cream liquid mixed with sugar - 3 sheets of gelatin
- For adornment
- Red fruits
- White Block Clips
Glacage amounts - 150g glycose
- 150g fresh liquid cream
- 150g sugar
- 150g white tiles
- 2 sheets of gelatin
- Colorful food
How to prepare
Step 1
glacage
- Put the gelatin in cold water and work the cream and sugar and glycos over the fire until it starts boiling boiling fire add the mixture mix Meziane then work gelatin and move until it turns and color on the desire to let it cool Mazyan non-Mandeloh Tlagh Guy land and adorn all kinds of sweets
Step 2
We work gelatin in cold water. We grind the fruits with the sugar and the little water. We get the fruit colli. We work in the skewers.
Step 3
We work the mixture in the Kasrouna heated Meziane from after add gelatin 3 sheets and mix all and let it cool until Meziane after Najib soft cream beaten and work with fruit colli and mix
Step 4
We take a mall open and put a piece of gnocchi and roast it and take a little strawberry jam
Step 5
Put on the mixture of cream and put in the freezer for 3 hours
Step 6
We then open the window and put the cake over the grid and work over glacage and enter the refrigerator for 6 hours and decorated with chop
Step 7
White on the sides and face adorned with some red fruits
Step 8
I could not put the fruit in the middle of the cake, so I did not like to cut the fruit inside so I did not work
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