The meat of the fetus

Ingredients

• 1/2 kilo meat
• 2 kilos soft (Jalbana)
• Spoon of ginger
• Saffron spoon
• tablespoon oil
  Pickled lemons
• 10 pickled olives
• salt
• Water

How to prepare

Cut the meat into pieces weighing 150 grams and then cover and put in the pot with salt, oil, saffron and ginger, covered with water and left on low heat until the meat is cooked and then remove the meat from the fire and keep it aside Peel the peas and add to the broth.

When the peas are about to ripen, add the pickled lemons after slicing them, as well as the olives and leave them on the fire until you taste the spatula and then remove them from the fire. Return the meat to the pot and add a small amount of water and put in the serving bowl.