Vino bread
Ingredients
Four cups and a half flour
Cup warm milk,
Half a cup of warm water
One quarter cup of melted butter
Spoon instant yeast
Two tablespoons of sugar
Teaspoon salt
One egg.
how to prepare
- Mix the milk with water, salt, sugar, butter and yeast, and then add the egg, then stir the mixture well to homogenize.
- Add the flour gradually to the previous mixture and knead (we may not need each quantity of flour), so when we get a soft dough is not attached to the hand stop the addition of flour and continue kneading for at least 8 minutes, and then complete the rest of the steps.
- Put the dough in a pot greased with ghee, cover and leave in a warm place until brewing and double the size, will take about half an hour, and then divide the dough into 16 pieces of equal size.
- The uniqueness of each piece in the form of a circle and damage in the form of a cylinder and close one end of them with the fingers until the shape is consistent.
- Put the bread beads in a greased tray, and be slightly spaced, then cover well and leave for an hour and a half in a warm place to brew again and double the size sufficiently.
- Enter the oven at 200 ° C and bake for 12 to 15 minutes or until the bread becomes golden.
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