Kue kering lebaran
Hi bunda bunda steemians.........!
Pastries is a term often used for a hard textured cake but crunchy which has a very low water content because it is made by the way in the oven.
Pastry has a long durability, materials used for the manufacture of pastries including rice flour, glutinous rice flour, wheat flour or pastry which is sago, dioven are usually called cookies.
Pastries are a snack food that is not a main dish. Literally a cake is often interpreted as a snack food made from flour. Good flour berasmaupun flour.
The bread is not always the same as the cake, because Indonesia is sometimes considered to be the main food of bread.
Salam sukses selalu......!!!!
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