Make delicious 'yogurt pate' and 'yogurt balle' delicious than the restaurant itself

Yogurt and yogurt bale are almost the same food, but the serving and taste of the two are quite different. Sumana Sumi tells the correct recipe!Many people do not like curd diets . Do not think that why this meal is so popular! The truth is, yogurt is a very delicious meal, if it can be made in the right recipe. Yogurt and yogurt balle are almost the same food, but the serving and taste of the two are quite different. Sumna Sumi brings together two recipes.

To curb the restaurant's curd, the lentil lentil is thin like water. But the dessert lick will be dense in real recipe. On the other hand, along with curd, there will be some great ingredients such as boiled gram, chopped spices and foil.

Bora tairi
masakalaiyera peas 1 cup (soaked in water overnight or at least 8 hours)
baking soda 1/4 teaspoon or less than 1 pinch
salt 1 teaspoon
cumin and red chili powder, 1 teaspoon of the

Dry wash several times if you get swollen water. Blend the pulse with very little water now. The mixture of dal will be very thick so that it is left with oil by hand.
Now, baking soda, cumin and chilli powder mixed with pulses, keep flicking for a while with your hands. Wholly Smooth will be a bat.
Heat 2 cups of oil in the frying pan. When the oil becomes very hot, reduce the ignition of the stove.
-Drag on the oil like gram shredded with turmeric. You will see the swelling swelling.
Take the time to heat and fry the brown powder. If you increase the sparkle, it will be harder in the middle.
Take water in a big bowl. Remove excess water from the oil and leave it in the water. See also more swelling.

Make a dessert chat-
Talk yogurt, 4 cups
sugar, 2 tablespoons
bits of salt taste

Mix all the ingredients together in a large container and crack the yogurt well so that there is no donation.
-Remove the dough from the water and sip it up a bit.

Dhanepatra cottage - Make a paste by mixing
1/2 cup coriander leaves, 1/2 cup mint leaves, 10 green chillies, salt, 3-4 Koa garlic. Mix 1 tablespoon lemon juice.

Tattle cottage - Mix
1/2 cups of towel, 1/4 cup sugar and a little bit of salt.

Dye ballley will be served in such a way. Photo: Sumona Sumi

Make curd-
buds - Cranberry chutney, tartal cotta drinks in the dip bayas. Sprinkle ginger-cumin powder, chopped spices. Serve cold while frying.

1 cup boiled
potato curry leaves 1 cup boiled potato small cubes 1 cup boiled
petal or fuchsia or chips
Chut spices and chopped cumin seeds 1 teaspoon
red chilli powder 1 teaspoon
Previously made chutneys all taste

Spread the pot of potato cubes and granules.
Then add some leftover spices, cumin powder and pepper powder.
-Remove the dough from the water and put it on top of a chip. Put the yogurt on top.
-Thorn rice lentils, tattyal chutney day.
Sprinkle cumin seeds, cumin powder and chopped spices.

Serve cold while refrigerating.