Spaghetti carbonara to the sea and land.

Greetings friends of steemit, in advance I hope you are well ... I bring you this delicious recipe at this time of year to take advantage of the summer entrance or to prepare for our next celebration of mothers day.

Then I invite you to enjoy the steps for the preparation and then to taste such a wonderful dish.

Ingredients:

• 1/2 kl of egg Spaghetti (for two servings)
• 1/2 cup of oil
• 1/2 teaspoon salt
• 1 teaspoon of pepper
• 1 teaspoon garlic sauce
• 1 teaspoon of soy sauce
• 1 teaspoon of English sauce
• 1/2 chopped onion julienne
• 1 paprika chopped julienne
• 4 sweet peppers chopped in julienne
• 2 cloves of garlic
• 1/2 cup chopped cilantro

Seafood restaurant:

• 1/4 kl of Pepitona
• 1/4 kl of shrimp
• 1 diced chicken milanesa
• (To taste crab or octopus)

preparation:

Step n ° 1: Place the wok with the 1/2 cup of oil over low heat.

Little by little we add the sliced ​​Milanesa followed by the pepitona and the shrimp.

Step n ° 2: place the 3 tablespoons together garlic, soy, English sauce and go stirring until browned.

Step n ° 3: Add the vegetables while stirring with the 1/2 teaspoon of salt and the tablespoon of pepper.

Step n ° 4: We lower the fire to finish the cooking placing the crabs and leave about 15 minutes, cover and go to the preparation of the spaghetti.

Step n ° 5: In boiling place the Spaghetti next to the pinch of salt for 5 minutes and cover.

Finally we passed the Spaghetti to our wok with the ingredients we had on medium heat and wrapped.

And now to SERVE ..!

Ummm! prepare it, and tell me what you think is simple and delicious is dish.

Photographs and recipe of my authorship. @zurimabarcelo