Want to cook different chicken skins and not just be a snack? This is a recipe that you can try at home.

Fried chicken skin ingredients :

• 500 grams of chicken skin
• 2 pieces of lime / 3 tablespoons vinegar
• 1 tablespoon of salt
• 1 egg
• 3 tablespoons of flour
• 1 sfm tapioca flour

Fried ingredients :

• 1 handful of baby beans, lunch
• enough oil

Seasoning :

• 4 cloves garlic
• 2 Spring onions
• 5 pieces of cayenne pepper, thinly sliced
• salt, black pepper and sugar to taste

How to make :

• Wash the chicken kulitt and soak it in lemon juice or vinegar and salt for 15 minutes. Rinse until clean. Boil chicken skin until cooked, remove the water and drain.
• Mix flour. Mix chicken skin with eggs and salt. Roll the chicken skin in flour and fry until browned and set aside.
• Saute the garlic and chopped shallots and add baby beans, chili, salt and sugar to taste. Fry until wilted. Add chicken skin and black pepper, stir until smooth and taste test.
• Krispi buncis fried chicken skin, ready to serve with warm rice.

Chicken krispi spicy salted egg sauce

Really like chicken and all the processed menus? Really like chicken and all the processed menu? Then you have to try this one hit menu, spicy krispi chicken with spicy egg sauce. How do I make it? This is a great inspiration for recipes from vemale and makes you happy.

Materials :

• 300 gr chicken breast, fillet with sufficient size
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cloves of garlic
• 1 tablespoon of cornstarch
• 4 tablespoons of flour

Sauce ingredients :

• 2 cooked asun eggs, just take the brass
• 3 white cloves, puree
• 200 ml of liquid milk
• 1 tablespoon of margarine
• 2 curly chilies, remove the seeds, blender until crushed but not too smooth
• 5 red chilies
• 2 tablespoons of sugar
• 1/2 salt or enough
• enough water

How to make :

• Mix the chicken ingredients, puree the spices and soak the chicken in the spices for about 10 minutes. Then mix all the flour with chicken.
• Fried chicken until yellowish, set aside.
• For sauce, puree brass eggs, add a little water to keep it from drying out.
• Heat the frying pan, melt the margarine, saute the garlic and chili until fragrant and cooked, pour enough milk and water. Add sugar and salt to taste. Cook until the sauce thickens.
• Add the fried chicken flour and mix well with the sauce.
• Chicken krispi spicy salted egg sauce is ready to serve and be enjoyed with warm rice. I can't wait to try it at home.

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