How to make PERFECT CHOCOLATE CHIP COOKIES
Perfect crispy and crunchy edges with tender, fudgy and a bit chewy texture - these cookies are super easy to made, even without a mixer.
INGREDIENTS
165 gram (approx. 3/4 cup) unsalted butter
80 gram (1/4 cup plus 3 Tbsp) caster sugar
80 gram (1/4 cup plus 2 Tbsp) brown sugar
2 cold egg yolks (18 - 20 gram/ yolk)
2 tsp vanilla extract
300 gram (2 cup plus 4 Tbsp) all purpose flour
1/2 tsp baking soda/ bicarb
1/4 tsp salt
130~150 (5 oz.) gram chocolate chips
Soyrce - Savoury Days Kitchen
AH, beautiful!
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