How to have clean vegetables?

Vegetables must be clean and clean, including clean soil, clean fertilizer, and pesticides. Pesticides are toxic chemicals that kill insects so they are also toxic to humans. Plant protection chemicals usually have a certain lifetime on the surface of plants, in cultivated soils. Many times, the user directly spray the plant protection chemicals on the farm immediately before the harvest or soak vegetables into medicine for long-term preservation or to stimulate the fruit quickly. This causes a significant increase in residues of plant protection chemicals in vegetable and fruit products on the market, affecting the health of consumers.

Depending on the level of chemical protection plant to enter more or less into the body, symptoms of poisoning manifestations: dizziness, dizziness, headache nausea, chest tightness, difficulty breathing, coma and severe can leading to death. Prevention must be from 2 sides: Consumers need to buy vegetables at the sale of vegetables are licensed, when buying vegetables it is necessary to soak the pot in enough water or under the tap to wash before cooking or peel off before eating. The planters are not for personal gain but for the health of the community, by adhering to the proper spraying of botanicals. Depending on the type of medicine, the short-term or long-term isolation time for the drug to be decomposed so that when harvested, the residual concentration within the allowable limit prescribed by the Ministry of Health shall not be harmful to health.

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