Happy Birthday, Friedlieb Ferdinand Runge!!
Image Credit: Downloaded from Pexels
This morning was one of those rare occasions where I had just the right amount of coffee. I usually over do it just a little bit and end up a little jittery or lack concentration. On this morning, however, I'm as chill as the other side of the pillow. Not even my Friday morning duty in a lunchroom full of insane 7th graders could get me off of my game.
It was a good feeling!
Then, when I got to class, I noticed today's (2/8/19) Google Doodle celebrating the 225th birthday of German analytical chemist Friedlieb Ferdinand Runge. Like most of you, I had absolutely no idea who this dude was or why he was important, but the chemical structure depicted in the picture looked awfully familiar. Then, when I noticed the dark brown liquid in the cartoon and the coffee beans that made up the "G", I had a pretty good idea of what he must be famous for:
Caffeine!
Image Credit: NEUROtiker [Public domain], from Wikimedia Commons
Who Is Friedlieb Ferdinand Runge?
I have already written a couple of articles about this life-changing wonder drug (Part 2, Part 2), so I was kind of interested in learning a little bit about the scientist who discovered it.
Friedlieb Ferdinand Runge was born near Hamburg Germany on February 8, 1795. His father was a Lutheran pastor, and he was the third of seven children in his family. Unfortunately, his mother died when he was only 12 years old. Furthermore, economic sanctions forced his family into poverty. But, Runge enjoyed the sciences. He was especially fond of chemistry, which may be what drove him to overcome his situation and succeed in studying medicine at several different universities including in Jena where he studied chemical analysis under a scientist named Johan Döbereiner.
This Is Why We Wear Safety Goggles, Kids
One of Runge's earliest discoveries occurred by accident. While trying to isolate a medicinal extract of belladonna from the deadly nightshade plant, it is reported that he splashed some in his eye. It caused his pupil to dilate, and his vision blurred. To this day, if you have your eyes dilated at the optometrist, it was probably done using belladonna or some derivative of it. Runge noted this curious effect. It would be the key that opened the door to his discovery of caffeine.In 1819, Runge's mentor, Döbereiner, introduced him to Johann Wolfgang von Goethe. Runge was asked to demonstrate the curious characteristic of belladonna that he had discovered. He did so by dilating the pupil of a cat's eye. Goethe was so impressed by this young chemist that he asked him to do a chemical evaluation of some coffee beans; a relative novelty at that time and place. Runge took Goeth up on his offer and ended up discovering kaffein, or caffeine as it would come to be spelled throughout Europe.