Sand cake with apricots and almonds

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Ingredients

• 160 g + 1½ teaspoons of flour;
• 100 g of sugar;
• ¼ teaspoon of salt;
• 100 g of butter;
• 6-8 apricots;
• 2 tablespoons of breadcrumbs;
• 2 tablespoons of almonds.
  
  

Preparation

Combine 160 g of flour, 50 g of sugar and salt. Add cubes of cold butter and mix until small crumbs are formed. If the dough turns out to be too crumbly, pour a little cold water into it to get a uniform mass.

Hand spread the base of the pie on the bottom and the sides of the baking dish. It is most convenient to use a low form with a removable bottom. Put the oven in the preheated oven to 190 ° C for 20 minutes.

In a separate container, combine the remaining flour and sugar. Cut the apricots in half, remove the bones, put them into the flour mix and mix.

Sprinkle the baked base with breadcrumbs. Lay the almonds with a cut down and bake another 50-55 min until they become soft. Before serving, decorate the cake with pistachios.

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