Spicy chicken soup

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Ingredients

• 250 g of onion;
• 2 cloves garlic;
• 1 green pepper;
• a little olive oil;
• 500 g of chicken broth;
• 1 tablespoon paprika;
• 2 tomatoes;
• ½ tablespoon seeds of cumin;
• a little red wine vinegar;
• 1 tablespoon of tomato paste;
• a few twigs of fresh marjoram;
• sea ​​salt - to taste;
• ground black pepper - to taste;
• 200 g of potatoes.
  
  

Preparation

Cut the onions into half rings, chop the garlic, remove the seeds from the pepper and cut it into cubes. Pour olive oil in the saucepan and cook the vegetables over medium heat until they soften.

Cut the chicken into small cubes and cook with the vegetables until the meat is well boiled. Add the paprika, stir and fry for 2 more minutes. Then pour in 200 ml of broth, bring to a boil and cook until the volume of liquid is reduced by half.

Add finely chopped tomatoes, cumin seeds, vinegar, tomato paste and chopped marjoram. If you could not find fresh greens, replace it with a tablespoon of dried marjoram. Season with salt and pepper.

Pour half of the remaining broth and cook over low heat for 1.5-2 hours. After this, put into the saucepan diced potatoes, top up the broth and cook until the potatoes are ready. If the soup seems to you a bit thick, add some hot water during cooking.

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