Ingredients

• ¼ small bulb;
• 1 clove of garlic;
• 120 g of mayonnaise;
• 120 ml of coconut milk;
• 1 tablespoon chopped dill;
• 2 tablespoons chopped parsley;
• 3 tablespoons chopped green onions;
• ½ teaspoon of salt;
• ¼ teaspoon ground black pepper;
• 1 teaspoon of apple cider vinegar;
• 1 teaspoon of white wine vinegar.
  
  

Preparation

Grind onions and garlic.
Mix all ingredients and refrigerate for half an hour.
The sauce can be stored there for several days.

Thanks for reading. Stay Healthy.