Crispy Asian Meal

This dish only seems exotic. In fact, it is nutritious, quickly prepared and has all chances to become one of your loved ones.



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Ingredients

• 1 tablespoon unsalted peanuts;
• 2 cloves garlic;
• a piece of ginger about 5 cm long;
• 1 tablespoon of sesame oil;
• 2 stars of anise;
• 200 g ground meat;
• 1 teaspoon of liquid honey;
• 1 teaspoon of soy sauce;
• 2 limes (can be replaced with small lemons);
• 150 g of rice noodles;
• 2 small onions;
• 1 small chilli pepper;
• 200 g of any fresh vegetables (carrots, radish, spinach and so on);
• 4 sprigs of fresh coriander.
  
  

Preparation

Lightly fry peanuts in a dry frying pan, crush with a pestle in a mortar.

Garlic and ginger clean and finely chop.

Put the frying pan on medium heat, add 1 tablespoon of sesame oil and anise, heat. Here, send minced meat and half of the available garlic, ginger and honey. Stir, fry for about 5 minutes, until the mincemeat is covered with crispy crust. Turn and knead the meat to make the crust uniform.

The remaining garlic and ginger mix in a mortar, add soy sauce, squeeze out the juice of lime, stir.

Prepare rice noodles according to the instructions on the package. Chop the onion into slices, chop the chili.

Cut the vegetable mixture to make it easier to eat.

Lay out on each plate layerwise vegetable mix, noodles, garlic and ginger with soy sauce, crispy meat, onion, chili, crushed peanuts. From above you can decorate the dish with coriander.

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Thanks for reading. Stay Healthy.