Prunes with walnuts in sour cream sauce

in #cooking5 years ago

Prunes with walnuts in sour cream sauce





Ingredients


  • 300 g pitted prunes;
  • 1 cup peeled walnuts;
  • 200 g sour cream;
  • 3 tablespoons of sugar;
  • vanillin on the tip of a knife.

Cooking



Soak prunes in hot water. At this time, whip the cream with sugar and vanilla. Drain the water in which the prunes were soaked and lay it on a towel.

While it is drying, break the large walnuts.

It remains only to fill each prune with a piece of walnut, arrange in plates and pour sour cream.

Let this process not scare you: the dessert is very satisfying, and 5-6 pieces will suffice for one serving.

If you have time, you can decorate the dish with chopped chocolate or chop nuts.






Thanks for a view.


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