Stuffed peppers with cheese and bacon

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Ingredients

• 3 stalks of green onions;
• 50-100 g of goat cheese;
• 6 slices of fried or smoked bacon;
• 1 clove of garlic;
• 1 egg;
• ground black pepper - to taste;
• 12 small sweet peppers.
  
  

Preparation

Cut onions, cheese, bacon and garlic chop. Mix them with the rest of the ingredients, except peppers, and transfer to a bag. Close it and refrigerate the filling in the refrigerator.

In the meantime, prepare the peppers. Make in each one a long incision and remove the seeds and septa.

Then remove the filling, cut off the corner of the bag and stuff the peppers. Put them on a baking sheet with a cut upward. Cook in a preheated to 190 ° C oven for 20-25 minutes.

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