Simple soup with peas and rice

Ingredients

• 1 tablespoon of olive oil;
• 1 onion;
• salt - to taste;
• ¼ teaspoon of paprika;
• 3 cloves of garlic;
• 1 500 ml of water;
• 3 vegetable bouillon cubes;
• 100 g of brown rice;
• 150 grams of frozen peas.
  
  

Cooking

In a saucepan or saucepan, heat the oil over medium heat. Put onion, add salt and paprika and fry for 5 minutes, stirring occasionally. Add chopped garlic and mix well.

Pour in water, add bouillon cubes and rice and bring to a boil. Reduce heat and simmer for another 35-40 minutes, until the rice is soft. Spread the peas and cook for a few more minutes. Season with spices if necessary.

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