Sour-cream soy sauce

Suitable for meat in French, as well as meat salads. Cooking time: 5 minutes.



Image source

Ingredients

• 1 clove of garlic;
• 1 bunch of dill;
• 250 g of sour cream;
• 2 tablespoons soy sauce;
• 1 teaspoon of sugar;
• 1-2 drops of balsamic vinegar.
  
  

Preparation

Peel the garlic and pass through the press. Dill wash and finely chop. Mix the greens with the rest of the ingredients. Let the sauce steep for 20-30 minutes.

Instead of garlic, you can use mustard, and balsamic vinegar is added at will.

---

Thanks for reading. Stay healthy!