Stuffed peppers with spinach and cheese

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Ingredients

• 2 tablespoons of olive oil;
• 1 large onion;
• 3 cloves garlic;
• 170 g of spinach;
• salt and ground black pepper - to taste;
• 100 g of ricotta;
• 50 grams of grated parmesan cheese;
• 2 Bulgarian peppers.
  
  

Preparation

Warm up a half tablespoonful of oil in a frying pan and fry on it chopped onions until translucent. Add chopped garlic, spinach and cook until soft, then salt and pepper.

Ricotta and half the parmesan mix with spinach. Spread the filling on half-cut and peeled peppers and sprinkle with the remnants of Parmesan. Bake at 220 ° C for about 20 minutes.

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