Burger with spicy meat patty

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Four Burger Ingredients

• 1 teaspoon ground chili;
• ½ red onion;
• 1 sprig of fresh tarragon;
• 1 large egg;
• a handful of breadcrumbs;
• a few teaspoons of Dijon mustard;
• 2 tablespoons grated parmesan;
• a pinch of ground nutmeg;
• 400 g ground meat;
• salt - to taste;
• ground black pepper - to taste;
• some vegetable oil;
• 4 buns for burgers ;
• several lettuce leaves;
• 4 pickled cucumbers.
  
  

Cooking

Mix chilli powder, chopped onion, chopped tarragon leaves, egg, breadcrumbs, 1 teaspoon mustard, parmesan, nutmeg and minced meat. Add salt and pepper and mix thoroughly. Blind four patties from the mince and refrigerate for half an hour.

Lubricate the pan with vegetable oil and fry each cutlet for 10 minutes, turning over periodically. If you want them to cook harder, simply increase the cooking time to your liking.

Cut the burger buns in half and lightly fry them on the inside on a grill or pan. Smear the four halves of the buns with mustard, put the lettuce leaves on them, smeared with the mustard ready cutlets, two slices of pickled cucumber and cover with other buns.

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