Cookwithus #29 the Mauritian dholl pita+chutney tomato 🍅

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Hello my dearest friends of steemit! Today I would share with you my first entry in this round in this beautiful contest cookwithus.
Yesterday I was not well because my pregnancy am still suffering from it, and not any food I can eat it, that’s why I decided to cook something Vegan without meat, chicken, fish, to avoid vomiting, I didn’t find better than this Mauritian recipe to enjoy it in this period, and the thing which encouraged me , it’s this contest, I founded the ingredients approximately the same , and I said why I will not participate on it.
So I will share with you the ingredients which i used :

INGREDIENTS:

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• 1 bowl of yellow split peas
• 1/2 bowl of black lentils
• 3 grated tomatoes
• 3 cloves of garlic grated
• coriander
• thyme
• oil
• 1 big onion grated
• 1 tablespoon of ginger paste
• 3 tablespoon of ghee of salted butter
• salt, cumin powder, turmeric

DIRECTION:

• put in pressure cooker the onion +grated tomatoes + garlic + thyme +coriander + oil+ginger + cumin + salt+ turmeric and let all cook little.
• put the lentils + yellow split peas in water.
• add them to the mixture and stir them well.
• add the water and let all cook.

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preparation of the dough:

• flour
• salt
• water
  In a large bowl put the flour + salt and collect them with warm water and you get a soft dough .
• spread the dough with little flour and roller spin , and cut it like you see in the picture.

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• add the ghee to the lentils soup and add little by little the small pieces of dough and mix well the mixture, let all cook.
• add the water when you see the mixture dry.
• check with the fork the dough if cooked .
• then turn off the oven.

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Preparation of chutney tomato:

• 5 tomatoes 🍅
• 2 green chilli
• 1 Small onion cut finely
• coriander
• little salt

DIRECTION:

• put the tomatoes in oven for 6 min, let them cool down , then peel them, and crush it with the fork , add the coriander + onion + green chili cut finely, little salt.
• mix all well, and bon appetit!

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This recipe is old one in Mauritius, it’s a traditional dish , and me us everyone know that am Moroccan, and not any food I can eat , and I can cook, it must be nutritious, healthy, tasty , I used the lentils because so rich of iron
And the dough replace the bread , chutney for give my dish spicy 🌶 taste .

Thanks @offoodandart, @chefsteve, and @pandamama for another great theme. A big thank you @curie and @sneaky-ninja for the support.

I hope you will like my entry for this round !

I hope you give it try to taste it.
All photos are mine and original!

An upvote will be most welcomed!

Do resteem it if you think more people need to see it.

Thank you very much!

@creativewoman.