Alien Food Stories - An Alternative Way to Success

A different nutritional approach. Eating and preparing it is also an art. Cooking is also a creation. The combination of a well-cooked meal with a high-level discussion was the subject of quality entertainment in antiquity. Today, things haven't changed much. A good meal offered to partners or large shareholders or when negotiating an agreement, always help to succeed. Success goes through the stomach, a compulsory course, it is nature's command.

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But above all, cooking is a creation! Cooking is an art just like a painting, a statue, a book, a movie are arts. In the photo, we see a grilled squid. When I first saw earth squid I was impressed by the fact that it is almost the same as my planet squid! I say almost the same because our squid is at least three times the size and has a clearly superior intelligence than the average earth squid. Ιndeed our squid is so intelligent that it is rarely caught, in addition, our squid can be trained to help professional fishermen fish complete flocks of other aquatic entities that we usually consume as food. I also have to say that on my planet we rarely eat our squid. We consider them too smart to be our food. We are different species on my planet but we work perfectly together! The physiology of our squid and the differences in its genetic identity from the squid of the earth make it our partner and helper. We have giant squid in our oceans. Their size can be compared to the size of a small earth whale. We call them Giants and we mean it! They are excellent collaborators in scientific research, guiding our boats to interesting areas of the ocean floor, transmitting through their own frequencies of interconnection, which we decode and then respond to. Also smaller in size squid have proven to be excellent rescuers. They form a safe raft with their bodies and transport shipwrecks to the nearest land or wait for the air rescue units to arrive. Generally, squid on my planet is not for eating and is absolutely respected as a smart aquatic entity. So the first time I saw people eating squid I was scared! I thought that if people eat squid they might want to eat me too if they find out I'm from an alien origin ... But I soon discovered how different the earth squid is and how tasty it is ... The Greeks, who are a very smart social group in terms of good food and quality fun, love roast squid! Having stayed in Greece for several years, I had the opportunity to try traditional recipes. I can say with confidence that these are the best culinary traditions on planet Earth. The roasted squid on the grill, for example, is specially prepared and served with lemon oil sauce. A few spices, a little salt, pepper maybe depends on everyone's preferences. What counts is the preparation and grilling. I would highly recommend visiting Greece this summer and tasting the amazing Greek cuisine! Because food, cooking, this art that determines the evolution and health of the human species, is also a matter of culture. Mediterranean diet means Mediterranean culture. In practice, each culture has its own eating habits and traditional obligations. Religion also shapes eating habits. For example, our Muslim friends don't eat pork (and they do it right, in terms of health). Christians are fasting before important religious holidays, while vegetarians of all religions do not touch the roast... Good and quality food contributes to a balanced spiritual activity.

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A well-organized work lunch can set the stage for creative collaborations. Let's not forget that basically, all biological entities struggle primarily (and often instinctively) for securing daily food. Earthians in particular, although they have developed an elementary culture (they have ceased to be cannibals in practice but still have a cannibalistic mindset), rely much more on primitive survival instincts than on the rational and social organization of the food chain economy. That is why millions of people on earth die of starvation every year. This is, of course, the most shameful and disgusting achievement of homo sapiens, that is, being able to fully control the food and the sharing of food for the benefit of wholly personal interests.

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Cooking creations, an alternative way to success! On my planet, before any negotiation, a working lunch is given. People often come to decisions that are more or less beneficial to everyone during a meal. The more inspired the cook's creations, the better the final arrangements. For this reason, on my planet, the profession of the cook is classified as highly artistic. So, before you start negotiating anything, sitting in front of a round table in a cold, impersonal meeting room you should invite those involved in a good restaurant for a work lunch. Where "good restaurant" means an inspired cook, a genuine artist! And, finally... In the happy case, you feel able to play the role of the inspired cook why not invite them to your home for tasting your creations?