RECIPE - "Rice with vegetables"

Hey, everybody. How are you? We continue with the vegetables that my father brings me from the country, some chard and some broccoli. I decided to make a rice with these vegetables adding some more of my favorite fruit and believe me, it was delicious, and so much so that from the pan went to the plate and from the plate to the belly and I forget to take the photo of the plate! So if you dare to do it, you can upload the photo in the comments. I send you a hug.

INGREDIENTS A handful of chard 1 broccoli 1 carrot 2 cloves of garlic Vegan sausage or pumpkin Brown rice

• Cut all the vegetables and put them in the frying pan with a little oil (all except the chard).
• In a separate saucepan we put the rice to cook, this as it is integral it takes 45 minutes, we add to the water a drip of oil, salt, clove and cardamom.
• Cover the vegetables and let cook over medium heat 10 minutes, so that we do not burn we can add a little water.
• When the rice has 10 minutes left, pass the frying pan with the chard and let it cook together for the remaining 10 minutes.

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