Unique cuisine of banana tree material

Best regards steemians
In general, the banana tree consumed is the fruit.
It tastes delicious and can be enjoyed directly or processed into various cake menu.
But no less delicious when consumed heart.
Banana heart is also delicious if used as vegetables.

For housewives who live in the village, the heart of bananas made fresh vegetables and eaten with chili paste.
And there is also a process with coconut milk.
As for how to make banana heart vegetables with coconut milk, we must provide the ingredients, as follows; 1 banana heart, 2 bay leaves, 1 galangal, and 1 liter coconut milk.
Once the ingredients are available, then prepare the spices.
For the seasoning we need red onions
5 cloves, garlic 3 cloves both onion thinly sliced, 1 piece of red chili,
1 grain of candlenut that has been pureed, half a teaspoon of coriander powder, turmeric powder half a teaspoon,
and salt to taste, set aside.
Then put water into a pan and boil until boiling water, then enter the banana heart that has been peeled, and wait until cooked.
When the banana heart is ripe, remove and drain.

Once cool, chop the banana heart evenly according to taste and set aside.
Then stir-fry ingredients that have been prepared until fragrant and cooked.
Then enter the coconut milk while stirring until evenly distributed.
After the coconut milk is boiling, enter the banana heart that has been cut off and add salt to taste.

Then stir until soak the marinade, after boiling lift and serve.
Good luck.
That is all and thank you.