Cherry fruit is used for cake decoration

Hi friend steemit all.
After almost 2 years waiting, finally my cherry tree also bear fruit.
Since the holiday is near, and now more busy to make cake for Lebaran I use the cherry as a cake decoration.

Cherries have a variety of flavors that taste sweet, sour, and some are bitter.
To decorate the cake, I use that sweet taste.
With the cherries on the bread or cake, will add its own value.

As for how to process the cherries to be made cake decorator,
we must provide the ingredients; 1 egg yolks chicken,
200 grams of flour, 150 grams of margarine, 125 grams of sugar flour, 25 grams of cocoa powder,
1/2 teaspoon chocolate essence,
plastic triangle, and cherries that have been cut to taste.
Once the materials are complete,
prepare a cake print and then spread with margarine and sprinkle with a little flour, and set aside.
Then mix the flour and cocoa powder into one, then sift and set aside.
Then grab the container, then
beat margarine and sugar until soft until 2 minutes. Then enter the egg yolk, and shake again until blended.
After that put the mixture of flour and chocolate into the dough, then mix well until there is no flour that clumps.
Then enter the chocolate paste and stir again until blended.

After that, put the cake dough into a triangle plastic and cut the ends so the dough can come out and
put the plastic end with a splash of flowers.
Then pour slowly into the cookie cutter.
And put the cherries cut on top.

Then cook in an oven with a temperature of 140 degrees Celsius less until cooked. Once the cake is cooked,
remove the cake from the oven and chill.
Once cool, enter
into the jar.
Now the cake is ready to serve.
That is all and thank you.