PULUT PANGGANG ACEH
Hi steemian,
This is a typical cake of aceh in the delights of roasted pulut.
This cake uses the main ingredients of glutinous rice and mixed with coconut milk then wrapped with young banana leaves and then roasted.
This grilled roast is very tasty in consumption with durian fruit because it will invite taste delicious and delicious and very spoil the tongue.
Material :
Glutinous rice 1 Kg
Coconut
Salt to taste
Young banana leaves
How to make :
Glutinous rice on soak
Then in stir with coconut milk and in love enough salt her.
Then in a wrap with young banana leaves
Then roasted until cooked
Enjoy
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