Aceh : Typical Food Has Been Inherited Since Hundreds of Years Ago
Hello everyone
Aceh is a country full of unusual customs in many aspects of life. So it is not surprising if Aceh is known as a country that is very elastic in relationships with various countries in the world.
Since hundreds of years ago until now Aceh has always maintained the quality of food is very good and certainly can be maintained with accurate design accurate in accordance with the needs of the community.
In this post I want to discuss a food crackers that have been created by the people of Aceh since hundreds of years ago that is crackers chips made from melinjo fruit is very phenomenal.
Emping is a kind of snacks or snacks of Aceh in the form of chips made from seed melinjo or belinjo (Gnetum gnemon). Emping has a bit of bitter taste. Emping is available on the market in various flavor variants, such as plain (original), salty, spicy or sweet, depending on the addition of salt or caramel sugar.[wikipedia]
pic : original by @boyasyie
pic : original by @boyasyie
pic : original by @boyasyie
Melinjo fruit is a fruit derived from Aceh that grows in the tropics such as Aceh. The fruit of the chips as we have seen that, has been processed into a complementary food for the people of Aceh and even Asia for side dishes mandatory and certainly very delicious for the lahab.
You can see every Acehnese eat their rice do not forget to complete the food menu with chips crackers that have been provided. So it is not surprising if the price of chips crackers is quite promising for the economy of the emping crackers.
In ramdahan month like this kerupuk emping will be complementary food menu for people of Aceh both at dawn and when breaking later.
Oh brother.. this is keurupuk mulieng. I like it.
Tp saket keuieng..hahha..
Yg rematik hanjut pajoh le
hhhh wkwk
One of my favorite foods, not "melinjo" but chips muling ,. Very good if eaten when sahur.
Yes, you are right. maybe we'll give it to someone like @xpilar.
this tastes very delicious. indeed aceh known by its food characteristics
Yes, this is right
Kapalo sep mangat keurupuk muling nyan tapi ka harus pejioh.. Hanjeut toe toe that.. Asam urat 🤣
Haha...