Daily Food Photography: Paksiw na Bariles

Hello! It's Wednesday, Steemians!

Now, I'll be sharing my dish: Paksiw na Bariles (kind of Fish) with Veggies.

I tried looking for direct translation of paksiw in English but I failed. In our Visayan dialect, paksiw is called un-on, un-onan, or inun-onan.

Paksiw is a process of mixing vinegar, salt (others, soy sauce: adobo-like), and other spices to prolong a food's life. The vinegar is the main ingredient - thus, it is sour.

Basically, a paksiw dish requires no vegetables but if you're into vege, you can try this out!



That's my recipe for today. What's yours?


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Ay kalami ani ma'am uy! nomnomnom! we don't get to buy fresh fish in Malolos that often and it's one of the things I really miss about Davao. Makahinumdum ko na pag isda ang paliton, the best ang palengke sa matina for that and the best time to buy is pag hapon na. I'm not sure kung mao ra gihapon karon. Anyway, enjoy your meal ma'am!

Salamat maam @dandalion. Naa gani ko sa davao, mangita pod kog kaagi nako sa sta. Cruz nga gikan pa gyud sa dagat ang isda. Hehehe. Pero naa pa gihapon sa matina maam pero gamay na lang kay chowking na karon. :)

Sana ampalaya and sili☺

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